Posted by: Bevs | December 19, 2006

Carbonara for New Year’s Eve!


I love Pasta so much especially Carbonara. I am so in love with the creamy sauce and the smell of it! 😀

So i decided to make one this New yeaR! This will be the recipe that i’ll follow which i got from…

1/4 c. heavy or whipping cream
4 eggs
1/2 lb. bacon, diced
1 green pepper, seeded & diced
1 lb. fettucini or linguini
1 tsp. olive oil
1/4 cup chopped fresh parsley
1/4 c. butter
Parmesan-Romano cheese, grated
Grated pepper
Sprinkle of salt

Set cream and eggs out of refrigerator to room temperature.In a skillet, fry diced bacon until crisp. Remove bacon and drain on paper toweling. Reserve 2 tablespoons of bacon fat in skillet. Saute diced green pepper in reserved bacon fat in skillet.

In a large pot of water add:

1 tbsp. salt
1 tsp. olive oil

Bring water to a boil and cook fettucini or linquini according to package directions.Mix together heavy cream with eggs and melted butter. Add 2 tablespoons finely chopped parsley (save remainder for sprinkling with cheese).

Add heavy or whipping cream (unwhipped) to pan and heat over low heat very briefly. Turn pasta into a heated serving casserole and stir with butter until butter has melted. Stir in egg/cream mixture, and serve with a sprinkling of cheese and chopped fresh parsley.

HOw about that?? ummmmmmmmm im sure this will taste really yummy! Can’t wait….! 😀


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